We made pizzas with the Ener-G 10 inch PIzza Crust. We also made some pizzas for Sophie with the Energ-G 6 inch Yeast-Free Pizza Crust. The yeast-free one doesn't have sunflower oil, while the one with yeast does.
There was a notable but nominal taste difference between the yeast and yeast-free pizza crusts. Both pizza crusts were a bit bland and needed salt, which is okay because you can lightly sprinkle some sea salt on the crust before adding your toppings. I recommend sprinkling a small amount of sea salt and herbs of your choice, like: basil, oregano, parsley, etc. The cheese for our pizza was dairy-free Vegan Gourmet.
Overall, it was a decent pizza crust and we would use them again. It is definitely chewable, unlike other crusts we have tried, where they are almost too hard to chew.
It was, as Sophie would say, "tastey."
Let me know if you've tried them and what you think. Got any other pizza crust recommendations? Leave a comment and let us know!
-heather
