The recipe came from my friend Kelly at The Spunky Coconut. I made her recipe for Penne with Tangy Tomato Sauce but I used onion powder instead of garlic powder. I also decided to use Golden Balsamic Vinegar instead of regular balsamic vinegar.
This sauce is a great alternative to the usual tomato pasta sauce. I have been on a kick lately, making a lot of homemade pasta sauce. But this sauce was a nice change, and it was very quick and easy to make.
If you like tangy, sweet and a little salty, then this is definitely a must-try sauce. I am going to be making it again soon! I already stocked up on the penne! You could even use both onion powder and garlic powder. We have an allergy to garlic, unfortunately.
Ingredients:
10 sundried tomatoes
1/2 cup of organic extra-virgin olive oil
3 tablespoons golden balsamic vinegar
1 teaspoon raw honey
1/4 teaspoon himalayan salt
1/4 teaspoon onion powder
Puree until sauce is mixed well.
Top over gluten-free penne pasta or your favorite pasta! We used Tinkyada Penne.
We enjoyed this with some green olives and a salad. Thanks Kelly! Great recipe!
-heather
