Pasta with Lemon Chive Sauce
NO: gluten, dairy, eggs, nuts, soy
Ingredients:
1 cup chopped scallions
1 cup chopped spinach
4 carrots, cut into round pieces
2 tablespoon dried chives
1 teaspoon himalayan salt
1 tablespoon lemon juice
Preparation:
Chop carrots into rounds.
Begin to saute them in a nice coating of organic safflower oil or oil of choice.
Make sure there is enough oil to saute the carrots, leaving somewhat of a sauce.
Chop the scallions and spinach.
Once the carrots are softened, add the scallions and spinach.
Continue sauteing, and add the rest of the ingredients - including the lemon juice.
Top over gluten free pasta and enjoy!
-heather
