Back when we were in college, my husband and I used to go to a restaurant that served greek food. What was it called? The Pita Pit... something like that. It was in Arizona. I always ordered the greek salad (no feta) and we always shared some dolmas. I was definitely missing the greek salads that I used to get, so I decided to make a large one for Valentine's Day.
I made:
Greek Salad (with tomato, cucumber and lovely olives)
Spinach Artichoke Dip (dairy-free)
Penne (rice) Pasta with Basil Pesto (nut-free)
Check back later for the recipes. I probably won't be posting the Basil Pesto, at least not yet. I need to perfect it some more. It was pretty good, but not quite like pesto made with pine nuts.
Sorry for the sneak peek, I don't have time to post the recipes right now. :)
-heather
