Suggested filling for rice wraps:
finely chopped:
scallions
celery
bok choy
dill
grated carrot
thin rice noodles
Miso Dill Dressing:
1 cup of miso dressing
2-3 teaspoons chopped fresh dill (you can use dried)
1 tablespoon chives dried
I used these products:
Thai Kitchen Thin Rice Noodles
Spring Roll Wrapper
Sophie even got to have one. We found wraps that are made just out of tapioca. Her wraps were filled with bok choy, gluten-free corn noodles, and avocado.
She was pretty excited. These are easy to make and fun to eat! I hope you try them.
enjoy!
-heather
