Sophie isn't allergic to strawberries anymore so I knew I had to make a strawberry pudding! My family loved this pudding and it's super easy to make. It didn't last long. Organic strawberries are starting to come into the stores at a great price so we will have to come up with a strawberry popsicle recipe soon too.
1/2 cup dates
3 cup strawberries
2 small avocados
1 tablespoon lemon juice
1 tablespoon coconut oil
3 tablespoons maple syrup
2 tablespoons coconut cream
Soak the dates in hot water until soft and then discard the water.
Add all ingredients to the food processor and blend until smooth and creamy!
Refrigerate until the pudding is cool and serve with strawberry slices :)