First off, I want to thank everyone for participating in this month's Go Ahead Honey It's Gluten-Free event! Wow! I have had over 20 submissions and I am really impressed with everyone's ability to cook and create with pumpkin.
Pull up a chair and sip on some tea while you feast your eyes on all of these wonderful submissions, in no particular order: **drum roll**
Note: I am not responsible for any hunger pains that may be caused by looking at the following photos.
Lauren, from Celiac Teen, made Pumpkin Cupcakes! Who doesn't love cupcakes?
Kim, from The Food Allergy Coach, made Curried Pumpkin-Apple Soup:
Friedl at Kitchen Fun made a Pumpkin Pie:
Stephanie, from Gluten Free By Nature, made Pumpkin Pie Ice Cream:
Diane, from The Whole Gang, made Dairy-free and Gluten-free Pumpkin Pudding:
Kelly, from The Spunky Coconut, made some grain-free Pumpkin Pancakes:
Amy, from Simply Sugar & Gluten-Free, made some Pumpkin Dog Biscuits (that's right - go check it out!):
Karen from Muffin Fixation made some Pumpkin-Cranberry-Cream Cheese Muffins:
Shirley from Gluten-free Easily made two dishes.
Linda, from Kitchen Therapy, made some non-dairy Pumpkin Custard:
Patty, from Gluten Free Joy (love the name!) made some Pumpkin Layer Cake:
Naomi, from Straight Into Bed Cakefree and Dried made some Tiny Stuffed Pumpkins:
Katrina, from Gluten Free Gidget, made some Pumpkin Pie Ice Cream:
Linda, from The Gluten-Free Homemaker, made Pumpkin Pie:
Brian, from Fire and Salt, contributed some Pumpkin Cheesecake:
Rachel, from The Crispy Cook, made some pumpkin pie and pumpkin bread, along with some roasted pumpkin seeds:
Ellen at I Am Gluten Free made some cute Pumpkin Chocolate Chip Mini-Bundt Cakes:
Jenn from Jenn Cuisine made some Pumpkin Quinoa Pudding with Rum-Soaked Dates & Raisins:
Jes from, Cupcake Punk, made some Maple Pumpkin Polenta:
Chaya at Chaya's Comfy Cook Blog made some Cinnamon Pumpkin Bars:
Meg, from The Gut Gazetta, submitted some Sweet Curry Pumpkin Dressing:
Lauren at Daring to Thrive made some Pumpkin Soup:
Cheryl, from My Realistic Life, made Pumpkin Streusal Bundt Cake:
Ali, from The Whole Life Nutrition Kitchen, made some Pumpkin Pie Cheesecake (vegan):
and I made some Pumpkin Cookies!
So there you have it, a wide diversity of gluten-free pumpkin treats and dishes! I hope you enjoyed the round-up and that you have an inspiration to make one or perhaps all of the recipes that are on this page! A lot of great ideas for Thanksgiving. Thanks again to everyone who participated, it was a lot of fun to see so many different dishes, all made with the wondrous pumpkin :)
I think I organized all of the emails regarding this event properly, but if I missed anyone then please let me know and I'll be sure to add your submission.
And lastly, next month's Go Ahead Honey is hosted by Elana's Pantry. The theme is Grain-free Cakes and Cupcakes.That should be interesting!
Happy Halloween! Go have a spooktacular time!