Rice Veggie Rolls with Miso Dill Dressing

Suggested filling for rice wraps:

finely chopped:

scallions

celery

bok choy

dill

grated carrot

thin rice noodles 

Miso Dill Dressing:

1 cup of miso dressing

2-3 teaspoons chopped fresh dill (you can use dried)

1 tablespoon chives dried

I used these products:

Thai Kitchen Thin Rice Noodles
Spring Roll Wrapper

Sophie even got to have one. We found wraps that are made just out of tapioca. Her wraps were filled with bok choy, gluten-free corn noodles, and avocado.

She was pretty excited. These are easy to make and fun to eat! I hope you try them.

enjoy!

-heather