Flourless Chocolate Fudge Cake (nut-free, egg-free, dairy-free)

1 1/2 cups raw sunflower seeds, soaked

10 small dates, unsoaked

1 tablespoon raw honey

1 teaspoon vanilla extract

1/3 cup cocoa powder

2-4 teaspoons water

Process in a food processor. Add the teaspoons of water for desired thickness and consistency.

Use a spatula to scrape the filling into a pie or cake dish. Use unbleached parchment paper greased with coconut oil to line the dish with before adding the filling (optional). Sprinkle with shredded coconut or top with berries of choice. Refrigerate and serve!

This was so amazing. Anyone who loves chocolate will love this. Let me know if you try it out. It's incredibly easy to make too. You can substitute the sunflower seeds for nuts if you are able to eat nuts. 

enjoy!

-heather