This soup is very easy to make and requires minimal effort and time. It can be devoured alone or with seed crackers. You could also eat it along side a nice greens salad. I made it yesterday, and because of the lemon juice, any left overs can be kept and enjoyed the next day as well.
I tossed the ingredients into my vitamix without peeling the cucumber. Because the vitamix liquifies everything, peels can be left on. If you are using a regular blender, you may want to peel the cucumber.
Recipe:
from Alissa Cohen's book: Living on Live Food
1 Avocado
1 Cucumber
4 tbs Dill
2 tsp Lemon Juice
1/2 tsp Salt
** 1/4tsp to 1/2tsp Onion Powder
**I felt inspired to add a bit of onion powder, however this is optional. Unfortunately, I did not measure that amount that I put in so I had to guess. If you feel intrigued to put onion powder, I would recommend starting out with 1/4tsp and adapt to your own preferred taste.
-heather
